You’re probably not going to be surprised to hear this: we need to cut back our carbon emissions. Here’s something that may surprise you: 1/4 of our carbon emissions come from our food system!
Ignite Seattle speaker Mary Purdy is well-aware of the potential to cut carbon emissions by eating better, and this Thursday October 3rd, she’s taking to the stage to share a few ways our audience can make a difference with their forks.
From food waste to plant proteins, there are many ways to cut your carbon emissions (no, you don’t have to become a vegan!), and while not everyone is in the position to make a change in the way they eat, most of us are.
Ignite Seattle 